Most cranberry sauce recipes are vegan, and this one is pretty basic, which allows you to include your own add-ins.
1 1/2 – 2 cups fresh cranberries
1 cup orange juice
1 cup vegan sugar (or other vegan granulated sweetener)
In a medium saucepan bring the orange juice to a simmer.
Meanwhile, rinse the cranberries.
Once the juice is simmering, stir in the sugar.
Once sugar is dissolved, add cranberries.
Simmer, covered, until all of the cranberries have burst and mixture becomes thick and syrupy (about 30 minutes).
Taste-test to see if you’d like to add any more sweetener.
Allow the cranberry sauce to cool for at least 15 minutes.
It will thicken more as it cools.